Food for thought with TU alumni in the industry
Join us for a conversation with TU alumni restaurant owners in Maryland. Learn more about their story, how they created their businesses and creative ways they’ve remarketed or rebranded over the years to reach new audiences.
Meet our panel:
Marc McFaul ’95 – Owner of Ropewalk Tavern with locations in Baltimore, Maryland; Bethany Beach, Delaware; Fenwick Island, Delaware; Ocean City, Maryland; and Chincoteague, Virginia. Also owner of Alley Oops with two locations in Ocean City, Maryland.
Dave Rather ’91 – Owner of Mother’s Grille with locations in Arnold, Maryland; Baltimore, Maryland; and Timonium, Maryland.
Brad Reter ’84 – Owner of Reter’s Crab House and Grille in Reisterstown, Maryland.
Melony Wagner ’97 - Owner of Charles Village Pub in Towson, Maryland.
A link to the WebEx session will be emailed to all registrants before the event.
Tuesday, July 7, 2020 at 12:00pm to 1:00pmVirtual Event