11:00 – 12:00 pm Delicious Grilling Tips
Chris Shoul CCC, District Chef, TU
Learn some delicious grilling tips!
Southwestern grilled flank steak with poblano pepper and tomato relish
Grilled corn on the cob with an Ancho chili butter
Tequila Lime grilled Peaches
Find out more about all workshops at http://wp.towson.edu/sdc/.
Meeting ID: 916 7045 7117
Tuesday, May 11, 2021 at 11:00am to 12:00pmVirtual Event