Tuesday, May 23, 2017
Towson University Real Food Challenge is looking for students to serve on our Food Systems Working Group (FSWG). The FSWG will include guiding product shifts to more sustainable, local, and healthy options, ensuring the annual completion of the Real Food Challenge Calculator, writing a Real Food Policy, developing a Multi-Year Action Plan, as well as overseeing and recommending co-curricular education opportunities. FSWG stakeholders will convene twice a semester. Students will serve as one of two co-chairs for the group.
This is a great resume building opportunity and can lead to more leadership opportunities in Real Food Challenge and other social justice and environmental oriented fields.
If you are interested in this opportunity, please email email@example.com
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