Levita Mondie, a vegan chef, teacher, and writer, will host a session about how food is an area where we can see the connections between African Americans and their African roots – in terms of what we eat as well as how we prepare things. She will also discuss ways one can reconnect with African roots through food, and expand upon the idea of “memoir” -- how we remember, and how we tell our own stories.
Open to the public. For more information about this event, please contact firstname.lastname@example.org.
Please click the link below to join the event:
https://towson-edu.zoom.us/j/98154738568?pwd=d09pREU1a2FZTGNvL0RjMWQ1bEh3Zz09, Passcode: 90779030
Monday, February 28, 2022 at 6:00pm
College of Liberal Arts, 4310
Towson University, 8000 York Rd, Towson, MD 21252, USA
Arts & Culture, Lectures, Open to the Public, Academics, Academic Seminar
Academic Affairs, Liberal Arts (College of), Office of Inclusion & Institutional Equity, African & African American Studies
#blackhistorymonth #bhm #africanamerican #african #history #political science
Ms. Mondie preparing a meal.
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