Levita Mondie, a vegan chef, teacher, and writer, will host a session about how food is an area where we can see the connections between African Americans and their African roots – in terms of what we eat as well as how we prepare things.  She will also discuss ways one can reconnect with African roots through food, and expand upon the idea of “memoir” -- how we remember, and how we tell our own stories. 

Open to the public. For more information about this event, please contact dworgs@towson.edu.